We've got your Fourth of July menu planned, from festive apps to patriotic desserts. These easy recipes will make hosting an ...

From the '50s through the '70s, appetizers were designed to impress — and even overwhelm. This was the golden age of finger food, where bold flavors and strange textures took center stage.

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

Impress your guests with these easy-to-prepare cold appetizer finger food recipes, perfect for a stress-free and memorable party. The post 25 Cold Appetizers Finger Food Recipes for Easy Party ...

If it had an appetizer menu, we were all in. Call it job dedication. What you’ll find below are our top appetizer picks from the places we visited in 2024. And hey, if your favorite spot isn’t ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both a ...

Taryn Pire. What It Is: marinara, Alfredo and five-cheese marinara sauces with freshly baked breadsticks Price: from $4.50 Olive Garden’s breadsticks are #thatgirl for a reason. They were super ...

Serves:12 appetizer portions; 6 larger portions Ingredients 1/2 cup raw hazelnuts 6 ounces raw bacon, diced 1 tablespoon olive oil 1 pound brussels sprouts (roots trimmed, halved, and thinly sliced) ...

GETTING BACK to the meat, which is what this restaurant is about, the menu offers a 250-gr. burger and grilled pargit. But it seems a wasted opportunity to go this way at The View.

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to ...