From the '50s through the '70s, appetizers were designed to impress — and even overwhelm. This was the golden age of finger food, where bold flavors and strange textures took center stage.

Impress your guests with these easy-to-prepare cold appetizer finger food recipes, perfect for a stress-free and memorable party. The post 25 Cold Appetizers Finger Food Recipes for Easy Party ...

Serves:12 appetizer portions; 6 larger portions Ingredients 1/2 cup raw hazelnuts 6 ounces raw bacon, diced 1 tablespoon olive oil 1 pound brussels sprouts (roots trimmed, halved, and thinly sliced) ...

On menus like this one for Sam’s Sea Food and Hawaiian Village in Sunset Beach from 1949 were pupu platters of crab rangoon, wonton-like dumplings and fried coconut shrimp served with plum sauce ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both a ...

Taryn Pire. What It Is: marinara, Alfredo and five-cheese marinara sauces with freshly baked breadsticks Price: from $4.50 Olive Garden’s breadsticks are #thatgirl for a reason. They were super ...

If it had an appetizer menu, we were all in. Call it job dedication. What you’ll find below are our top appetizer picks from the places we visited in 2024. And hey, if your favorite spot isn’t ...