Peel the potatoes and dice them. Boil them for 10 minutes. Drain and set aside. Then, fry them in heated olive oil. Finely dice the onion and sauté it in olive oil in a pan. When the onion begins ...

We don't usually associate Spanish cuisine with potatoes, yet one tapas, or appetizers, is based on these vegetables. And it is one of my favourites. Baked, crispy pieces of potatoes with a ...