Add the creme fraiche or heavy cream to the dressing and shake to combine just before combining with the salad components. Adapted from Alice Waters's "Chez Panisse: Fruit" (Morrow, 2002).

The salad itself has cabbage, carrots and apples, which is very similar to the cole slaw I usually make. All three of those things add a delightful crunch.

Recipe: A hearty apple cabbage slaw with bacon, cheddar, and pecans is something like a chef’s salad By Karoline Boehm Goodnick Globe Correspondent, Updated October 8, 2024, 10:00 a.m.

This red cabbage salad recipe is easy to make ahead and a snap to put together. Shredded cabbage, apple and carrot are tossed with chopped pecans and a homemade vinaigrette to create a refreshing ...

Cabbage and Apple Salad (serves six) INGREDIENTS ½ cup halved or slivered almonds (or more if you like more. We like more.) 4 cups chopped green cabbage 2 cups arugula or baby kale leaves ¼ cup ...

1. In a large bowl, combine the fennel, apple and cabbage. 2. In a small bowl or liquid measuring cup, whisk together the vinegar, olive oil, lemon juice, maple syrup, celery seed, salt and pepper.

You can tame radicchio’s bitterness with a few tricks. Soaking the cut leaves in cold water for 30 minutes or longer works, as does combining them with other flavors like the apple and cabbage ...

1/4 C. walnuts; coarsely chopped. Toss lemon juice and apples. Add cabbage. Blend mayonnaise, applesauce and mustard. Pour over apples and cabbage. Toss gently. Garnish with nuts ...

14-15 ounce bagged cabbage mix (like coleslaw mix; discard dressing or save it for another use) ½ large red apple, variety of choice, cut into matchsticks 1 scallion, chopped ...