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My family's adaptation of a classic, treasured soup perfectly pairs oysters and artichokesIf you have ever heard of the legendary Chef Warren Leruth, you know he was extraordinary and incredibly accomplished. Among many other things, and small in comparison to his overall legacy, he is ...
It's best to make this soup ... dish. If time is short, use a good quality store-bought stock. Try serving the soup warm in shot glasses as a pre-dinner nibble, topped with a fresh oyster and ...
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