Downstairs, Pulcinella! takes over for the Green Room, which closed in May, where Hayes serves dishes like oyster and artichoke soup; red gray meatballs with whipped ricotta; seafood cannelloni ...

The Spanish artichoke ... This popular dish combines scrambled eggs with any type of cured ham, such as jamón Ibérico, garlic-sautéed wild mushrooms (boletus or oyster, for instance), chopped ...

This dish is inspired by Momofuku’s Miso Mushroom ... Get the Cheesy Broccoli Cheddar Chickpea Skillet recipe. Get the Spinach & Artichoke White Bean Skillet recipe. A one-skillet recipe like ...

Abbott’s strikes that delicate balance between honoring traditional dishes and introducing ... This isn’t just soup; it’s a transformative experience served in a crock. The crab and artichoke dip ...

Vegetarians rejoice over the Mushroom & Artichoke Panini, which combines fresh mozzarella ... Photo credit: Carol S. It might be a soup that captures the essence of the season, a sandwich combination ...

Image: Loveless Cafe Visit Marsh House at the Thompson Nashville for seafood-centric dishes that wow. For brunch, feast on Chef specials, along with the regular brunch menu, including Fried Oyster ...

In its first iteration across the United States, turtle soup was typically made with green sea turtles, which lent the dish its signature viscous texture that turned gelatinous as it cooled.

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. Even beyond white tablecloth establishments, the ...

The story goes that in 1888, restaurateur Lee Kum Sheung forgot about a pot of oyster soup over the fire in southern China. It reduced all the way down to the oyster sauce we know and love today.

Train stations are sometimes homes to fine dining. Here are five, scattered around the world, where you can find a wonderful ...