Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

This oh-so-healthy rice hails from Assam and is an essential part of the Assamese cuisine. Loved for its unique health ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture. Assamese cuisine is heavily influenced by the region's agrarian and fishing traditions, with a ...

Khorisa, which is fermented bamboo shoots are used in many recipes in Assamese cuisine. With its sourness and gentle scent, khorisa gives dishes a depth and richness, especially when combined with ...

The Traditional Taste: At the Brahmaputra Carnival you can indulge in local delicacies that savour the flavours of authentic Assamese cuisine. The carnival has food stalls with authentic Assamese ...

and indulge in Assamese cuisine and vibrant street food scenes. Guwahati, the gateway to Northeast India, is a city of cultural richness, spiritual significance, and natural beauty. Guwahati is a ...

One of the good restaurants in Guwahati, Khorikaa is an Assamese cuisine specialist with a rich food menu. The ambiance of the place is at par with any other restaurants in its category and the ...