This is Northeast food with a fresh twist ... Then came the omita khar — a traditional Assamese papaya khar — served as a soup. As an Assamese myself, I was both curious and ready to ...

These dishes highlight the diversity and richness of Assamese cuisine, making Bohag Bihu a truly special time to celebrate food ... As Assam steps into a new year with Bohag Bihu, these ...

Each year, when the bright colors of spring paint the earth, India’s state of Assam prepares for one of its most eagerly anticipated and culturally vibrant festivals - Bohag Bihu (বোহাগ বিহু). Also ...

As Assam gears up to celebrate Bihu in 2025, the air is filled with festive excitement, traditional dance ... the other rich festival foods. Puli and pithas among the many sweet dishes for Bihu. A ...

Rongali Bihu is the biggest and most important festival in Assam, marking the Assamese New Year and the arrival of spring. Shops are adorned with traditional items like food, Gamosas, Bihu clothes ...

Here is how Assam's traditional fermented rice beer is prepared.Photo: Instagram/sarahtodd Assam is a paradise for food lovers. The state's culinary delights strike the perfect blend of fresh, local ...

The plaza is to come at the end of the Carter Road promenade used by the elite residents of Bandra-Khar, and the proposal has thus put them in direct conflict with the traditional fishing ...

Looking back on traditional fast food stocks’ Q4 earnings, we examine this quarter’s best and worst performers, including Yum! Brands (NYSE:YUM) and its peers. Traditional fast-food ...

While conventional medical treatments remain essential for many, growing research suggests that certain traditional foods consumed by our ancestors may help regulate blood sugar levels and ...

Urbanization and increased availability of processed foods in Africa are shifting dietary patterns, with many people abandoning traditional diets for Western-style diets. To explore the effects of ...

This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava and yam have ...