Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

After enjoying an amazing Southern Indian breakfast in Phoenix with Chef Nikita B, we ventured out to experience traditional ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

A simple, home-style, Assamese fish curry that is a regular feature during lunch ... Tip in the chopped ridge gourd and add 1/4 tsp turmeric powder. Let it cook for 7-8 minutes covered with a lid.