One of the most famous dishes is Masor Tenga, a light and sour fish curry. It’s made with ingredients like tomatoes, thekera ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...

It's a dish that embodies the spirit of the harvest festival, offering a flavorful and comforting experience. Doi Seera is a traditional Assamese delicacy, particularly enjoyed during Bhogali Bihu.

4. Xaak Aru Bhaji: The Green Goodness of Bihu No Assamese feast is complete without Xaak Aru Bhaji, a simple yet flavorful dish made with fresh, locally grown greens. During Bihu, a variety of ...

Known for its gentle, yet flavourful jhol (light curry), the Assamese Masor Jhul is the perfect antidote to the summer heat.

Bohag Bihu, also known as Rongali Bihu, marks the Assamese New Year and is one of the most significant festivals in Assam. Celebrated with great enthusiasm, it heralds the arrival of spring and ...

India's cultural landscape is renowned for its heterogeneity, with a multitude of traditions, languages, and festivals that collectively define the unique identities of its diverse populations. Among ...

No Assamese menu is complete without a nod to ... Reimagined in a modern avatar, the dish invites diners to engage with Assam’s everyday ingredients in new ways. The fest is on till May 3 ...

The Gurkhas and Assamese communities in Rangamati also observe ... In the hills, the Chakma community prepares Pazon, a dish made from bitter gourd, local aubergines, honagulo, wild potatoes ...