Renowned for her expertise in Parsi cuisine, she has perfected age-old recipes that highlight the community's culinary ... and Kolposola, a notable Assamese banana trunk curry. The experience ...

Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most ...

Serve the glazed cubes of pork with steamed greens and white rice to soak up the sauce. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork accounts for more than a third of the world’s meat, making pigs among the planet’s most widely consumed animals. They are also widely reviled: For about two billion people, eating pork is ...

From 24th Feb to 2nd March the Assam on a Platter pop-up is showcasing a traditional Assamese spread along with indulgent ... While the menu is packed with traditional vegetarian and non-vegetarian ...

Eminent Assamese composer Lakshyahira Das died on Saturday due to age-related ailments, her family said. Lakshyahira Das, 94, is survived by three sons. A retired professor of Education in the ...

Panitenga is a staple in Assamese cuisine, made by fermenting mustard seeds with acidic extracts from mangosteen, tamarind, or lime juice, the mixture is kneaded into a dough, wrapped in banana leaves ...