The Wines Of Australia written by Mark Davidson, available globally on November 15th, 2023. Courtesy of The Classic Wine Library Australia has been exporting wine for over 150 years.

CLEVELAND, Ohio – Marble Room Steaks & Raw Bar is planning a wine dinner featuring the acclaimed wines of Penfolds of ...

By Tom Marquardt And Patrick Darr Unlike in many European countries, winemaking in Australia is not ancient. Since its ...

Most of us know three Australian wines. Yellowtail, the 1.5-liter bottle of choice for house parties from college to retirement. You have Shir aaaz, everyone’s favorite for attempting an ...

At New York restaurants, wine lists included “200 Burgundies and maybe two Australian wines,” he said. “It’s been really hard to get people to buy Australian wine because there’s not a ...

Starting in the mid-1990s until last year, Australian wines enjoyed eye-popping growth as a menagerie of kangaroos, wallabies, koalas and penguins stormed the supermarket and wine-shop aisles.

Within a handful of years, Australian wine bottles, some of them sporting so-called critter labels (featuring wine mascots such as kangaroos), were everywhere. For the most part, these wines were ...

Recently, a bottle of the pre-release 1951 sold at auction for $50,000. </p> <p> In the 1970s, the production of quality wines increased, and today, along with Grange, Australian winemakers ...

Australia seems to have fallen off the map — of the wine world, at least. “Australian wines are still a tough sell,” says Ben Giliberti, a former Post wine columnist who is director of wine ...

In Depth: Nine Underappreciated Australian Wines Cheap or boozy shiraz, it turned out, wasn't much of a stepping stone to the good stuff. While overall wine sales are flat in the U.S., worldwide ...