This episode takes us to Boston where Japanese companies fiercely compete to recruit bilingual talent at the world’s biggest ...

Utah's Japanese community as well as Japantown redevelopment plans will be the focuses of Nihon Matsuri, the annual Japan ...

Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here ...

Hara Sushi is now offering sushi and Japanese meals near Grapevine Mills. The details The sushi-centric restaurant opened at the end of March and offers dishes such as hot appetiz ...

Cruises and guided tours can help make planning a trip easier, especially if you’re traveling with kids—but they have ...

Conservative lawmakers decry a change of the surname rule in the Civil Code as an attack on traditional values and tie it to concerns over a looming demographic crisis. They argue that Japan must work ...

As temperatures are warming up, take a look at all the events being put on where you can get out and enjoy nature. Check out ...

Their latest must-have treat is one inspired by a traditional Japanese street food, and fans can’t seem to get enough.

The country’s objects and ideas, including matcha and emojis, that have had an outsize influence on the world.

We asked some of our favorite chefs, designers and artists to predict what will become our new obsession.

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

TOKYO -- Asahi Breweries will soon start opening pop-up bars serving beverages with little or no alcohol in Japan and South Korea, aiming to capture demand from a wide clientele of young drinkers.