The new Indonesian spot in Midtown Melbourne specialises in smashed fried chicken served over rice or Indomie, and lathered ...

Every bite is designed to bring a burst of flavour to the guests' mouths while celebrating Malaysia's culinary heritage.

Ayam Masak Kicap is best enjoyed with a plate ... takes on both Javanese and Chinese influences by incorporating a spicy sambal that hits the nose, calmed instantly by the sweetness of a sticky ...

Toss in long beans, chilli, onion, sugar and salt. When ready, remove from wok and serve hot with steamed rice. It’s a well-loved makanan bujang, or bachelor food, prized for its simplicity, bold ...

Malaysia's largest halal Quick Service Restaurant (QSR) chain, Marrybrown, is bringing back its special ‘Riang Ramadan Raya’ ...