It’s suitable for both Gram-negative and Gram-positive bacteria, including Escherichia coli and Bacillus ... mL overnight culture (1 x 10 9 cells) of both a Gram positive (B. cereus) and a ...

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the cause of a foodborne outbreak because of rope ...

Get obsessed with us. Four days a week, Pop Culture Happy Hour serves you recommendations and commentary on the buzziest movies, TV, music, books, videogames and more. Join arts journalists Linda ...

She serves as editor of the annual Summer Camps Guide and regularly contributes to the Inlander's Arts & Culture and Music sections. Madison is a lifelong resident ...

2025's craft beer scene embraces bold flavors and cultural connections, featuring fruit-forward styles, herbal infusions, Cold IPAs, and tea blends.

Imagine, for a moment, a world wherein the very essence of what we discard — agricultural byproducts and natural polymers — forms the solution to one of our most pressing environmental crises: plastic ...

According to CSIRO food microbiologist Cathy Moir, it’s the bacteria strain Bacillus cereus, that makes you sick. The classic symptoms of food poisoning are diarrhoea, vomiting, and an upset stomach.

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