From seasoning your cast iron to making bacon-infused cocktails, here's why you should always save bacon grease.

Layered with smoky chorizo, crispy bacon, and pepperoni, this stunning sheet pan pizza balances fiery spice and molten cheese ...

Bacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that ...

Fried chicken is great all on its own, but you can really enhance the flavor if you start cooking it with this one ingredient ...

There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

After the bacon is done, I crank up the heat to fry the bread, then turn off the burner and use the residual heat in the hot pan for the eggs. Then I eat it all and clean one (1) pan. Start cold ...

Bacon doesn’t need space. The more you add to the pan, the more grease you will accumulate in that pan, and grease is a good thing. The meat will shrink and shrivel, giving everyone plenty of ...

When finished, the pan will be filled with searing-hot bacon grease, so be extremely careful when removing it from the oven. Using tongs, remove the bacon from the rack promptly to keep it from ...