From seasoning your cast iron to making bacon-infused cocktails, here's why you should always save bacon grease.

Bacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that ...

Bacon doesn’t need space. The more you add to the pan, the more grease you will accumulate in that pan, and grease is a good thing. The meat will shrink and shrivel, giving everyone plenty of ...

After the bacon is done, I crank up the heat to fry the bread, then turn off the burner and use the residual heat in the hot pan for the eggs. Then I eat it all and clean one (1) pan. Start cold ...

When finished, the pan will be filled with searing-hot bacon grease, so be extremely careful when removing it from the oven. Using tongs, remove the bacon from the rack promptly to keep it from ...