Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences. Here's what to know.

Bacon is usually made from pork belly, but are the two products interchangeable? Just try swapping these ingredients when making pork belly bao buns and you'll see how different they are.

People have lost their appetites for bacon after finding out how the breakfast favourite is made in meat factories, ...

First things first, large pieces of pork belly are tossed into a big tumbler ... allowing the flavours to permeate. Then, when the bacon is cooked, it is moved to a blast freezer for a quick ...

In the U.S., most people are familiar with a strip of pork belly that crisps up when fried or baked. This is just one type of bacon, as some stores carry additional options like back bacon ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...