There’s a brick-faced temple of beef in the Meatpacking District where New Yorkers have been worshipping at the altar of perfectly cooked steak since before the Empire State Building was even a ...

Brilliant stuff. Other seafood dishes shined: baked clams topped with oreganata or chargrilled oysters bubbling with Parmesan and pancetta cater to customers who love Gulf Coast recipes.

The Foundry, 120 Woodbury Rd., Hicksville, 516-342-9603, Instagram: @thefoundry120. Open Monday 3 to 10 p.m., Tuesday to Thursday, noon to 10 p.m., Friday and Saturday noon to 11 p.m., Sunday noon to ...

The Primo course is Spaghetti with local Littleneck Clams while the Secondo is Pesce e Gamberi of Baked Cod Oreganata and Baked Stuffed Shrimp with Rabe. Trattoria Appia, 245 Atwells Ave., ...

Related: Feast of the Seven Fishes: The Meaning of the Christmas Eve Tradition From Grilled Octopus Salad and Sautéed Clams to Baked Cod and ... Fra Diavolo Shrimp oreganata is one of those ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

Can a few good drones and a billion "super clams" save the Indian River Lagoon? Maybe not all by themselves, but these shellfish ways are well worth a try, according to the Indian River Lagoon ...

Neither dish exists in Italy. And yet, both feel like home. Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy ...

If butter beans are difficult to find, cannellini beans work, too. Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.