Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

3. In a skillet over medium-low heat, heat the oil and butter. Add the leeks with the water that clings to them, and a ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust ... cookbooks include ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Here are five vegetarian recipes that showcase the magic of mushrooms and give you unique ways to elevate your meals. From hearty stews to creamy pastas, these dishes promise to satiate your taste ...

Put everything into a cup and mix until foamy making sure all the oats are combined from the bottom of the mug. If you've got ...

I am all about seasonal eating. With it being spring, that means more delicious, fresh fruits and vegetables are in season.