1. In a medium pot, bring the water to a boil. Add the tapioca and stir immediately so the balls don't stick to each other. Reduce heat to a slow boil and leave for 12 to 14 minutes until the ...

DIRECTIONS 1. Combine the coconut milk and milk in a deep, medium saucepan and sprinkle tapioca on top. Mix the tapioca into the mix using a whisk and bring to a boil, stirring occasionally.

Banana Tapioca Pudding is another dish from Routhier’s childhood memories, but she put her own spin on it when she developed the recipe. “As a child, this was my favorite dessert,” she said.

Tapioca Banana Coconut Pudding Yield: 4 to 5 servings INGREDIENTS 1 cup canned coconut milk, see cook’s notes 1 cup whole milk, plus a few more tablespoons if needed 1/2 cup Minute tapioca 1/3 ...