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Enteric fever, commonly known as typhoid fever, remains a significant public health concern in Bangladesh. Caused by the bacteria Salmonella enterica serotypes Typhi and Paratyphi, the disease is ...
Whether it’s a video for the ’gram, or the bison scrawled onto the walls of the Lascaux caves, humans have always chronicled ...
The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...
Underscoring the urgency of restoring democracy, the BNP leader said: “Democracy is the foundation upon which art, literature, culture, and civil discourse can flourish. Where democracy exists, no one ...
You can take the Bengali out of Kolkata, but their bond with fish is near impossible to sever. It's no wonder then that when ...
Spanning from China to the Dominican Republic to Ethiopia, attendees were transported around the globe through the ...
Thousands of miles from home, Bengalis around the world find quiet, heartfelt ways to celebrate Noboborsho — through food, music, memories, and a shared longing for the sounds and colours of Boishakh ...
How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern ...
If fossil fuel emissions continue at current rates, Bangladesh may witness a tenfold rise in extreme flooding from storm tides by the end of this century, the study from the Massachusetts ...
vice president of Research & Culture at DAISA Enterprises, a team of consultants working to advance equity at the intersection of food, culture, and health. “It’s really blossoming into a ...
Today these dishes have become part of the Canadian Prairie food culture. In 2006, Naden Hewko, from Macklin, Sask., shared this Ukrainian meatless cabbage roll recipe with me. These rolls were ...
In addition to the art, scenery and beautiful weather, my core beliefs about food and nutrition were reinforced. I am an intuitive eater. I ate like this even before dietitians Evelyn Tribole and ...