Set menus offer reimagined West African dishes, with highlights like spicy and tart ampesi (Ghanaian spinach and yam stew) and bofrot, a type of Ghanaian donut, served here with nutmeg ice cream ...

I only asked Auntie Ama whether she used the plantation for ampesi or she waited for it to ripe and used it for kelewele. She then asked, “abɛ brɔdie a?” YEN.com.gh reported that award ...

with cubed root-tuber Ampesi. Fuelling bodies with such authentic traditional cuisine, part of steps to serve grub that is sustainable and inherently ours, and whose ingredients make it worthwhile ...

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