As sustainable farming practices become increasingly important, some agronomists and farmers are exploring how integrating ...

A high-protein diet can support weight loss, manage appetite, boost metabolism, and preserve lean muscle mass. Learn how they ...

Independent trials carried out by farming company Velcourt have revealed a distinct benefit from including the fungicide ...

You may be tempted to avoid carbs for better blood sugar control, but we think you should make room on your plate for this ...

Registered dietitians discuss high-protein bread and recommend the best brands and ingredients. They also share pros and cons ...

Intercropping creates a living web of soil-building and nutrient-exchange underground. When legumes fix nitrogen, root ...

Beer prices might soon rise as climate change threatens barley crops, but an unexpected savior is emerging from rice paddies.

Technomic’s latest global menu innovation showcase reveals a lot of activity at beverage concepts in countries as far apart ...

XI'AN -- A batch of highland barley seeds from the reusable returnable experimental satellite Shijian-19 has been handed over for the ground breeding of China's first-generation "space highland barley ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.