An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

Barley may help lower blood pressure and reduce your risk of some health conditions. Learn about barley's benefits and how to ...

The resilience of H. brevisubulatum’s I genome equips researchers with genetic tools to future-proof staple crops against climate extremes.

The Rabi season, spanning from November to April, is crucial for growing crops like wheat, mustard, and pulses, relying on ...

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the cooking in the oven. So the chicken has a nice crust and the steam ...

Navi Mumbai: As temperatures soar, doctors are witnessing a rise in heat-related illnesses among both adults and children.

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

March is Nutrition Month and this year’s theme is ‘Nourish to Flourish’! Registered dietitian Michelle Jaelin shared two ...

In an era where we often overlook life’s small pleasures, Aragma Food Studio, led by ex-software engineer Poornima Somayaji, ...

Barley (jau) water is loaded with essential vitamins and nutrients. Discover how sipping on this elixir can transform your health in more ways than one. Barley is high in fibre, making it great for ...