And the Batata Vada Pav and Bhaji Pav are testimony to that deep rooted love of the Maharashtrians for potatoes. Chef Sadaf Hussain, of Master Chef India 2016, says, "Potato was introduced in India in ...

Pav bhaji, batata vada, missal pav, the list is really vast. Batata bhaji and puri is also one of the hot-selling breakfast dishes of the state. Batata in Marathi means potato. Potatoes are used ...

Sukhi Bhaji Sukhi Bhaji or Batata Bhaji is a dry potato sabji made with boiled potatoes, green chillies and turmeric. It is most commonly served with poori. Course Breakfast, Brunch, lunch Cuisine ...

The true essence of Mumbai is incomplete without batata vada. One of the staple snacks of the city, batata vada is a combination of potato (batata) mixed with green chillies, lime juice, turmeric ...

Add the pav bhaji masala, ginger-garlic paste, salt to taste and the chili powder. Stir to combine. Add the tomatoes; stir and cook 4 minutes.

Pav Bhaji which is made at home can contain almost 200 calories less than what is available in market. Also by making Bhaji at home, you can use best quality ingredients which are less in calories ...

Pav Bhaji Recipe: Pav bhaji is made with oodles of butter, making it quite unhealthy. Here are some easy ways to transform it into a healthy yet delicious snack.

Add the garlic and ginger and cook for another minute. Add the tomatoes, chillies and salt and cook for a further 4–5 minutes. Add the tamarind water, chilli powder, turmeric, ground cumin and ...

Heat 3 tablespoons butter in a non-stick pan. Add onion, mix and sauté for a minute. Add ginger paste and garlic paste, mix and sauté well. Add tomatoes, mix and add salt, red chilli paste, mix ...

The snack’s origins trace back to Mumbai’s textile mill workers in the 19th century who needed something filling, served quickly. Roughly 164 years later, pav bhajis still get the job done ...

Bhaji is typically made with a mix of simple vegetables, with potatoes being the key ingredient. Other veggies that are added to bhaji include carrots, cauliflower, peas, onion, tomato, and capsicum.