Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

With tender white beans, smoky ham hock and a rich tomato base ... Here’s the full list of recipes from Season 2 of A Bite To Eat With Alice. This recipe appears in A Bite to Eat with Alice ...

Beans are a versatile ingredient, whether you use them to bulk up a soup in a tasty broth, add them to a salad or serve them as a main dish. If you’re looking to try some more dishes that ...

But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.

When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference, and when to use each.

One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a century ago.

Bean soup has been offered on the U.S. Senate dining room menu every day since 1903. Rating: True (About this rating?) Context: For one day in 1943, the kitchen ran out of the soup during a bean ...