Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce. 1. Slice the tuna into ...

One was a vegan tuna sushi made from watermelon, and the other was a vegan sashimi bowl made out of tomatoes ... what was required for the watermelon dish. After peeling off the skins and chopping ...