Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

The slow-cooked beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

From chicken kebabs to smokey beef short ribs and side salads, the top chef shares some of his go-to recipes for outdoor grilling ...

Cooking beef short ribs is easy ... but it takes time. Like other tougher cuts of meat, short ribs come from the part of the animal that does all the hard work and time is needed to break down the ...

Smoky beef short ribs. Ingredients: (Serves 4) 4 beef short ribs (about 450g each) For the dry rub: 1tbsp soft light brown sugar. 1tsp garlic powder. 1tsp ground cumin. 2tsp sweet ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

1. Place the beef short ribs on a tray. For the dry rub, mix the sugar, spices and salt together in a small bowl. Sprinkle the ribs all over with the spice mixture and place in the fridge to ...