Savour the flavours of tender tripe cooked with fresh aromas and finely chopped tomatoes….This beef tripe recipe has been prepared with my Mamma as no one cooks it quite like her!

The stomach of a cow, pig, sheep or ox – ox having arguably the best flavour. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste. Depending on ...

2. Put-in the onion, whole peppercorn, ox feet, and ox tripe. Simmer until the ox feet and tripe are extremely tender (you may use a slow cooker or pressure cooker for this step). 3.

Ingredients 1kg veal or beef tripe 3 tbsp extra virgin olive oil 2 medium onions, cut in 1cm dice 2 medium carrots, cut in 1cm half rounds 1 celery heart, cut in 1cm pieces 125ml dry white wine ...

Tripe is commonly eaten all over Italy and what the triperia had on offer back in August was insalata de trippa, which had cherry tomatoes, onions, etc, tossed into shredded pre-blanched tripe ...