Syracuse, N.Y. — Buried Acorn Brewing Co. will close its taproom/restaurant in Syracuse’s Inner Harbor next month, ending a ...

Soaking in a steaming vat of ale might sound unconventional, but it’s said to come with surprising health benefits. We ...

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Dorothy Coulter lived for 56 year in the Boundary Waters Canoe Area within Superior National Forest. Making root beer became ...

The Best Small Town Beer Scene category might be Oregon’s strongest, featuring nominations for Astoria and Hood River, both ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

Raffinose-family oligosaccharides from peas boost sour beer production, improving fermentation efficiency and sensory ...

USA Today experts selected Michigan destinations as best in the nation, now its up to the public to vote them into the top 10 ...

Xul Beer Company has received critical acclaim for its work, picking up a gold medal at the World Beer Cup in 2022.

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.