My journey began far from the lush landscapes of Uttarakhand — it started in the warmth of a modest Bengali kitchen, where I ...

Curated by Arundhati Nath, the collection brings together a series of eleven ghost stories written by well-known and not-so-well-known Bengali authors ...

Anupam Roy's latest original track, Nei Tumi Aager Moto, delves into the subtle heartbreaks of changing relationships and ...

Bengali cuisine holds a deep and emotional connection with non-vegetarian food, woven intricately into the very fabric of its ...

Ideated by Suman Mukhopadhyay, the film stirs thoughts that wander beyond Manik Bandyopadhyay’s original story, yet stay ...

Bhagyashree recently made headlines after sharing a video with her husband, Himalaya Dasani. Taking to Instagram, the actress ...

In Bengal, every festival weaves food into devotion. Durga Pujo, the grandest celebration, is not just the worship of a ...

Hyderabad’s bond with mango isn’t just culinary, it is intimate, improvised, intergenerational and proudly cosmopolitan.

Mahanagar is set in 1955. Ray’s own move away from his joint family in 1948 was a forerunner of the major shifts in Bengali ...

The SC/ST is a neglected segment (the Bengal caste system is socially inclusive but economically exclusive). The BJP worked ...

Thaibi Mukherjee, who died of jaundice and liver failure on April 16, scored 96.29 per cent in Madhyamik and topped her ...

AN Indian restaurant has launched a lip-smacking offering consisting of 40 individual dishes. Kinara, on King Street, is serving up traditional thali, which is often dubbed as Indian-style tapas.