New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

The best cookbooks of the 2025 spring season help ... To me, it’s the pinnacle of Asian American cuisine in a fine-dining context. “The Breakfast Book” by Marion Cunningham.

With her new cookbook, some of the bakery’s signature items — and some new desserts — can be made at home and, sure enough, fairly simply. “Dappled” focused on spotlighting the best ...

Not sure what cookbook to consult before starting on dinner? Take Alton Brown's advice and use this iconic best-seller for ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Now, in The How Not to Age Cookbook ... New York Times best-selling author, founder of NutritionFacts, founding member and Fellow of the American College of Lifestyle Medicine, and internationally ...

Love the smell of a dusty old tome? Looking for a page-turning best seller? Check out these new, used and independent shops.

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...