Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he ...

As parents, we impart our values through the food we serve. But we should learn - and teach our kids, too - that tolerance ...

From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

Related: 100 Best Side Dishes for Easter Ham. Start planning your menu now so you have less stress, more time to change ...

Bush’s brand of rock might be considered “ classic ” at this point but at 59, Rossdale still commands the stage and crowd ...

That shift reflects a broader cultural evolution. As of early 2025, medical marijuana is legal in 38 states and Washington, D ...

Joe's to lemon bars, here are the seasonal items worth getting from Trader Joe's this spring, as well as the items you can ...

The vegan taco salad ... center was light and creamy. Best of all, they weren't overly sweet, which can sometimes happen with American custard tarts. Nothing is ever going to be the same as ...

But the true showstopper might be the whimsically named “Smiley Face” – a glorious bowl filled with scrambled eggs, sausage, home fries, and peppers, all smothered in gravy and crowned with melted ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...