Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

Full of charm, nostalgia, and great food, these places make Chicago easy to love again—and they couldn’t exist anywhere else.

Whether created here, borrowed from elsewhere, or adapted to suit local palates, here are 30 of the country's best dishes to ...

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir ... Serve fried rice in large bowls ...

She likes shrimp both deep-fried and dipped in tartar sauce or raw ... when you want a shrimp recipe that’s a little different than the same-old same-old? Here, five Eater editors have done ...

The doctors discuss why brown rice isn't necessarily healthier than white rice. #health #brownrice #whiterice 31,066 people played the daily Crossword recently. Can you solve it faster than others?

A recent study in 'Risk Analysis' reveals that brown rice contains ... arsenic than white rice. What is arsenic and how can it impact health? Arsenic might sound like something out of a crime ...