The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

I keep it simple and wholesome — ghar ka khana works best for me. A typical plate would be bhakri, dal, sabzi, and salad with enough protein. I’m obsessed with mangoes in the summer!

(WJW) – An iconic candy brand says it has a new name. They’re no longer Sour Patch Kids, the company announced on social media. “JUST Patch Kids” now, according to the company.

When asked about what she likes to eat during the festival, the stunner told IANS, "My favorite Gudi Padwa food and delicacy has to be Shrikhand Puri, Varan Bhat, Batata Sabji, and what happens is ...

YouTuber, comedian, Tanmay Bhat said, “Nice of you to click photo with the only subscribers you have left.” Comedian Tanmay Bhatt reacts to the Ranveer's post on Instagram. In another comment, ...

In his first visit to the Rashtriya Swayamsevak Sangh (RSS) headquarters after becoming the prime minister 11 years ago, Narendra Modi on Sunday described the Sangh as the 'banyan tree' of India's ...

This sabzi goes well with paratha or roti. A healthy combination of the delicate flavour of flat beans and the protein-rich moong dal (split green gramme) is moong dal with flat beans. To prepare this ...

Papmochani Ekadashi is an auspicious Hindu fasting day dedicated to Lord Vishnu, observed to seek forgiveness for past sins and attain divine blessings. Ekadashi is one of the most sacred days in ...