MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

At the time, nobody believed that yeast were alive; they were seen as just organic chemical agents required for fermentation. In the eighteenth and nineteenth centuries, chemists worked hard to ...

"We can now look at how to optimize and then scale up the fermentation process," Wang says. The researchers plan to continue tweaking the yeast strain to boost its punicic acid content and ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

while bioethanol is produced by using fermentation, where yeast metabolises plant sugars from sugar cane, maize, or other biomass. Bioethanol is most widely produced renewable fuel in the United ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Biomass is organic material from plants and ... In some countries, such as Brazil, the source of sugar is sugar cane, which yeast can directly ferment into ethanol. Brazil have been using ...