Follow black garlic’s journey from farmland to plate in La Farge, Wisconsin. Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer.

Peel the cloves of black garlic and gently crush them with a fork. Add to the pan and fry for about 2 minutes until the garlic releases its aroma. Add the cooked pasta to the pan and mix ...