Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Find out how illustrator Magdalina Dianova uses Blender to create a cosy setting that helps to express her character’s ...

Between Amazon’s Big Spring Sale and Walmart’s Spring Savings Sale, merchants are trying to make spring sales a thing—and ...

Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours. Serve chilled, optionally over ice. To top it off, garnish with a sprinkle ...

You may know about rice bowls, salmon bowls and even Buddha bowls. But now, the popular throw-everything-in-a-bowl hack for ...

This antioxidant-rich soup features hearty black beans, red cabbage, carrots, and a delightful blend of spices.

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

In 2025, the graphics card market is going through a real turning point. AMD has introduced a new mid-range graphics card ...