Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

CHILI INGREDIENTS 2 tablespoons olive oil 1 medium onion 4 garlic cloves 1 ½ cup green lentils ½ cup red lentils 2 15-ounce cans tomato sauce 4 cups low sodium vegetable broth 1 10-ounce can diced tom ...

Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” Micah Siva, joins Gayle Guyardo, the host of Bloom, to share ...

"Get ready for the BEST lentils of your life with this Spanish Lentils with Rice recipe! Packed with savory flavors, rich spices, and a comforting blend of rice and lentils, this dish is sure to ...

Spoon this mixture over the quinoa, and then add green onion. Place 1 1/3 cups of the drained lentils in a food processor. Put the remaining lentils in the sieve into the bowl with the quinoa.

Bodrum and Samsunspor face each other in the Turkish Super Lig this weekend with both teams under pressure. (More Football News) Bodrum are at the 16th spot which is the last spot in the ...

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition. According to a new US government healthy eating advisory report ...

This week, Joy joins Gayle Guyardo, the host of Bloom, sharing recipes incorporating lentils and beans, foods women over 50 should be eating. * ½ cup dry lentils yields ~1¼ cups cooked.

This soup keeps perfectly and sometimes tastes better the next day. Rinse the lentils in cold water and place in a saucepan. Cover with water. Bring to the boil, reduce the heat and simmer gently ...

Green Bay Packers fans (and owners) will long remember the weekend that Titletown became Draftville. The first day of the NFL’s annual spring extravaganza drew 205,000 fans as Green Bay and all ...