cook until it thaws). Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints.

Soak the yellow split peas for at least an hour before cooking, then rinse them thoroughly. This helps them cook uniformly and prevents mushiness. How can I prevent the stew from sticking to the ...

[feast_advanced_jump_to] This tasty yellow split pea dip is a perfect ... or cayenne pepper to the split peas as they cook. Add chopped fresh herbs like parsley, dill, or mint into the final ...

Cook until golden and add the garam masala. Cook for a minute and add the passata. Season with salt and cook for 5 minutes. Mix in to the yellow split peas.