A small handful of easy but important steps are the difference between boring old boiled potatoes and mind-blowingly ...

A popular food staple in many parts of the world, one can rustle up a variety of recipes with the humble potato. Though the ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

While not the traditional way to make potato salad for some, there's something special (or divisive) about a potato salad ...

The study also found that the type of meal mattered. If fried potatoes were eaten as part of a meal that was low in nutrients ...

A thorough boil should make a soft enough exterior ... I could go on about which potatoes suit which recipes, and I have, if you want the full discussion. Go for larger chunks of potato so that ...

This comforting classic tastes like a cozy baked potato in a bowl ... and hold together better when boiled. But this soup calls for starchier baking potatoes, since we want them to break down ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to ...

I have a confession. Up until recently, I thought boiled potatoes in butter were the most uninspiring way to serve up a spud. Give me them fried, roasted, baked, mashed, dauphinoised or even ...