It requires a couple extra special steps but only a few ingredients: You'll boil potatoes, then gently smash them into medallions, and roast them until browned and crispy. Every step is worth it, and ...

Bring to the boil and cook for 10–15 minutes or until the potatoes are soft enough to fall ... Cook until golden-brown and crispy, then remove from the pan with a slotted spoon and leave on ...

Gently toss the onion mixture and par-boiled potatoes together ... Bake for 35–40 minutes, or until the top is golden-brown and crisp, and the potatoes cooked through. A little extra garnish ...

Pour the browned butter into a heatproof measuring ... stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot.

Put the baby potatoes in the air fryer set to 375°F for five to seven minutes, or until crisp and browned on the edges. Let ...