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From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated potatoes in traditional ...
At La Rufina, a restaurant nestled in Bolivia’s high-altitude capital, street food is getting a fine dining makeover. Chef ...
In Bolivia's highland city La Paz, homemaker Angelica Zapata is coming to terms with a new inflation reality as prices rise ...
LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and ...
Llusco is one of a growing wave of Latin American chefs drawing inspiration from their roots, elevating the humble street food of Bolivia to haute cuisine. Stepping through La Rufina, opened in ...
Llusco is one of a growing wave of Latin American chefs drawing inspiration from their roots, elevating the humble street food of Bolivia to haute cuisine. Stepping through La Rufina, opened in ...