Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum – preserving decades of Alaskan marine ecology in brine and tin. Parasites can reveal a lot about an ...

The argument over the future of salmon farming in British Columbia took another twist this week, with the publication of a ...

Dancers for The 2025 Dancing with the Shuswap Stars have been announced as the Shuswap prepares for the Shuswap Hospice Society’s biggest fundraising event of the year.

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Mayfly hatch bringing some steelhead to the surface in Frankfort, pier fishing brought bass for anglers in Manistee and ...

Among over 40 participating Baltimore County restaurants, a common thread ties many together this year: the chocolate torte.

An eastern Canadian conservation group is calling for a moratorium on aquaculture expansion in Newfoundland and Labrador, ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...