Swap a bland pork chop and limp kale for bold, sautéed kale topped with crispy, miso-seasoned ground pork. Instead of a basic ...

Canadian Prime Minister Mark Carney calls for snap election amid trade war with U.S. Suze Orman swears by one retirement account: 'You have to be crazy' to use another—'I don't care what tax ...

Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze made with the condiment. For the glaze, thin the gochujang with water and a touch of lime ...

In the midst of developing more than 85 recipes for his debut cookbook ... stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior test kitchen editor ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

And when it comes to winning over tofu skeptics, she has one go-to recipe: Chinese braised tofu. “If I could make only one dish to win over a tofu skeptic, I think it’d have to be this Chinese braised ...

Get the recipe for Dr Linia Patel’s ... Here, squares of tofu are pan-fried until golden and crispy, then braised in a Thai-inspired blend of coconut milk, soy sauce, lemongrass and spices.