The world's largest passenger plane will start flying regularly from Denver International Airport to Munich, beginning this ...

“I do have a favorite. It's a Korean brand called Pulmuone,” says Lee. The rest of this group of Korean and Chinese chefs all ...

Is it brunch if the menu never changes, and you can get it on a Tuesday? At a few places, the answer is what you make it.

When cooked well, there's a lot to love about tofu. The key is knowing how to work with it and how to properly marinate it.

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

To make the braised pork, preheat the oven to 190C/170C Fan/Gas 5. Heat an ovenproof casserole pot and add the oil. Once hot, add the diced shoulder and cook until golden brown all over.

Combinations of spices create robust and delicate nuances that make a meal more enjoyable. Taiwanese braised venison shank is a wonderful meal paired with noodles, rice or a special soup. When ...

This recipe uses tofu to replace eggs. You thaw and drain frozen spinach, mix it with cheese, pour in a mixture of blended tofu and milk, and then add it all to a pie pan. The recipe is vegetarian ...

You don't need a recipe — just a fresh way of looking at ... Instead of a basic rice bowl with ground beef, why not make congee with soy-braised beef and lots of fresh herbs?

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.