This Apple Brandy Recipe is a twist on old fashioned apple brandy but it is a timeless way to preserve the rich flavor of ...

Brandy — and its relatives Cognac, Armagnac, Weinbrand, Applejack, Schnapps, etc. — is a great spirit for winter, especially if you’re looking for a break from whiskey. The generally sweeter ...

Brandy is added at different times during fermentation, causing variations in flavors. Marsala. Marsala is a common cooking wine that’s fortified after fermentation, giving it a distinct dry flavor.

Brandy vs. Whiskey “Brandy and whiskey production are similar in the sense that most aged spirits follow the same process of fermentation, distillation, and maturation.

Since the brandy distillery Klocke Estate opened last summer in Claverack, New York, the restaurant has been the draw. It’s dazzling, situated on a hilltop above 160 acres of farmland, orchards ...

The subtitle of the stunning new cookbook “French Boulangerie,” from Ferrandi Paris, the French equivalent of the Culinary Institute of America, should be “Fermentation.” All but a couple ...

Cultivation, fermentation, distillation: A glass of brandy is made possible by millennia of conspiracy between nature and technology, orchestrated by human beings.

Brandy can be added in while the base wine is being fermented or it can be added after fermentation is complete. Fermentation is the process where yeast turns sugar into alcohol. If you let ...