Cognac, the exquisite French brandy, is renowned for its complex flavors and elegant character. The journey from grape to glass is a long and intricate process that spans several years. However, one ...

But our recent research suggests these crusts could be turned into new kinds of foods, by using fungal fermentation. This is a method used to produce traditional Asian foods for millennia.

Cape Brandy, long recognised by connoisseurs yet still underappreciated by the wider world, is gaining traction as a serious rival to the likes of Cognac and Armagnac. Much like Cape Town itself ...