As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum ...

This Apple Brandy Recipe is a twist on old fashioned apple brandy but it is a timeless way to preserve the rich flavor of ...

Since the brandy distillery Klocke Estate opened last summer in Claverack, New York, the restaurant has been the draw. It’s dazzling, situated on a hilltop above 160 acres of farmland, orchards ...

It’s not a wine and it’s not a whisky, according to Starward’s Head Distiller, Carlie Dyer the new Co-Ferment is the perfect blend of both.

"Raw-made" brandy refers to brandy distilled using traditional techniques—typically in copper pot stills—with ingredients sourced directly from American soil.

Crafting Eau-de-Vie: A Journey through French Fruit Brandy Eau-de-vie, a term that translates to “water of life,” is a clear, colorless fruit brandy that is popular in France and other parts of Europe ...

Drink Port. We are not talking here about port wine from Goa but the original style, produced in Portugal. Port wine is a fortified wine from the Douro Valley in Portugal. It is typically rich, sweet, ...

This longevity is due to port’s unique production method, where the fermentation stage of winemaking is interrupted and halted by an abrupt “fortification,” or addition of distilled spirit — typically ...

A Brief Affair: The Short-Lived Romance of Fermentation in Cognac Production Cognac, the exquisite French brandy, is renowned for its complex flavors and elegant character. The journey from grape to ...