As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum ...

This Apple Brandy Recipe is a twist on old fashioned apple brandy but it is a timeless way to preserve the rich flavor of ...

This Upstate Distillery Is Counting on It. Brandy may not be flying off the shelves in the U.S. yet, but Klocke Estate owners are playing a long game by Mike Diago Jun 9, 2025, 4:30 AM PDT ...

Innovative Australian spirits producer Starward has launched a new, Australian-first spirit, with its Co-Ferment Grape x Malt Australian Spirit. Starward’s Head Distiller and Blender Carlie Dyer ...

The renaissance of traditional American spirits has found its crown jewel in brandy. As connoisseurs seek authenticity and heritage in their drinks, the spotlight in 2025 shines brightly on raw-made ...

Crafting Eau-de-Vie: A Journey through French Fruit Brandy Eau-de-vie, a term that translates to “water of life,” is a clear, colorless fruit brandy that is popular in France and other parts of Europe ...

It is typically rich, sweet, and high in alcohol due to the addition of grape spirit (brandy) during fermentation. Common styles include Ruby, Tawny, White, and Vintage Port. Cockburn’s (pronounced ...

This longevity is due to port’s unique production method, where the fermentation stage of winemaking is interrupted and halted by an abrupt “fortification,” or addition of distilled spirit — typically ...

Cognac, a world-renowned brandy, is produced in the Cognac region of France, following strict regulations that make it truly unique. The production process involves distilling white wine, primarily ...